apple almond salad

[Guest guest]

vinaigrette uses a little almond extract

 

 

* Exported from MasterCook *

 

Apple Almond Salad

 

Recipe By :Yankee Magazine

Serving Size : 8 Preparation Time :0:00

Categories : Salads {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup salad oil

2 tablespoons white sugar

2 tablespoons malt or cider vinegar

1/4 teaspoon salt

1/8 teaspoon almond extract

6 cups torn mixed greens

3 medium apples -- cut into wedges

1 cup thinly sliced celery

2 tablespoons sliced scallions

1/3 cup slivered almonds -- toasted

 

In a screw-top jar, combine the oil, sugar, vinegar, salt, and almond extract.

Cover the jar and shake well until the sugar and salt are dissolved. Chill in

the refrigerator for several hours.

 

Just before serving, combine the greens, apple wedges, celery, and scallions in

a salad bowl. Sprinkle with the almonds. Pour the dressing over the salad and

toss. Serve immediately.

 

 

 

 

Source:

" Yankee Magazine "

Copyright:

" 2002 "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 148 Calories; 10g Fat (58.9% calories

from fat); 2g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 84mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 2

Fat; 0 Other Carbohydrates.

 

NOTES : Autumn: We thought this light, refreshing salad made a terrific

accompaniment for pork. Cortland apples hold their color best in the salad, but

any tart, firm variety will do.

 

Nutr. Assoc. : 0 1440 5458 0 0 1280 0 0 0 0

 

 

..

=^..^= PatH (Pat Hanneman)

KitPatH recipes, cookbooks, MC, links, and SCAN-guage (humor)

<http://home.earthlink.net/~kitpath/>