Guest guest Posted October 11, 2002 Report Share Posted October 11, 2002 * Exported from MasterCook * Lentil Orzo Casserole Recipe By :Vibrant Life Magazine Serving Size : 8 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons olive oil 2 medium onions -- chipped 2 medium carrots -- peeled and diced (1 cup) 8 medium cloves garlic -- minced 1 cup dry brown lentils -- rinsed 1 tablespoon chopped fresh thyme 3 cups vegetable broth 6 ounces dry orzo pasta (1 cup) 14 1/2 ounces canned diced tomatoes 1 1/4 cups boiling water salt 1/3 cup plain dry bread crumbs 2 tablespoons chopped fresh parsley In large saucepan, heat 1 tablespoon oil over medium heat. Add onions and carrots, stirring often until softened, about 4 to 6 minutes. Add garlic, cook about another minute. Add lentils and thyme, and stir to coat. Add broth and bring to simmer. Reduce heat to low, cover, and simmer for 25 minutes. Preheat oven to 350-degrees. Coat deep 3-quart casserole dish with cooking spray. Transfer lentil mixture to dish, add pasta, tomatoes and salt to taste. Mix with rubber spatula. Pour boiling water over mixture. Cover with lid or foil, and bake until lentils and orzo are almost tender, about 25 minutes. While this baking is going on, mix bread crumbs, parsley and remaining 1 tablespoon olive oil together in small dish. Uncover casserole dish and stir to redistribute ingredients. Spread breadcrumb/parsley mixture over top of pasta/lentil mix, return to oven, and bake uncovered until bubbly and the top is crusty, about 15 to 20 minutes more. Serve hot. Source: " Vibrant Life Newsletter September 5, 2002 " S(Archived): " Vibrant Life <recipe-list on 5 Sep 2002 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 302 Calories; 6g Fat (17.2% calories from fat); 13g Protein; 50g Carbohydrate; 11g Dietary Fiber; 1mg Cholesterol; 666mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat. NOTES : We've already had a few coolish evenings, and fall is certainly in the air today here at Vibrant Life headquarters in Maryland. Hang on to this recipe for one of those chilly evenings that will be here all too soon. Nutr. Assoc. : 0 0 0 0 903920 0 0 4318 1514 0 0 196 0 Quote Link to comment Share on other sites More sharing options...
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