Guest guest Posted October 14, 2002 Report Share Posted October 14, 2002 * Exported from MasterCook * Pumpkin-zucchini Fritters Recipe By :FOOD IN A FLASH SHOW#FF2056 Serving Size : 1 Preparation Time :0:00 Categories : Curtis Aikens Food in a Flash Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg 1/4 cup milk 1/2 cup flour 1 teaspoon baking powder 1 teaspoon pumpkin pie spices 1/2 cup canned pumpkin 1 zucchini 2 tablespoons vegetable oil Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 643 Calories; 35g Fat (47.9% calories from fat); 18g Protein; 68g Carbohydrate; 8g Dietary Fiber; 195mg Cholesterol; 586mg Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 3 Vegetable; 0 Non-Fat Milk; 6 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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