Sunlight Cafe: Breaded Sauteed Goat Cheese Patties

[Guest guest]

I made these yesterday for lunch. Taste wise, they

were terrific. But...if you cook them for too long

(and I didn't even cook them for more than a couple of

minutes on each side), they melt right onto the

skillet.

 

So, cook them a limited amount of time (maybe a minute

or so). They do not get very crispy either.

 

I loved the taste though and I ate it with some

crackers.

 

It was good but not worth the work as they got all

melted.

 

RisaG

 

 

 

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