Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 A friend of my daughter's gave her some peppers that she grew in her garden. I'm pretty sure that they are the pepperoncini type. My son generally likes these, but he's only had the jarred type that are already " pickled. " He doesn't like them raw. Does anyone have a recipe for cooking or pickling these peppers? Or any other suggestions on what to do with them? Thanks. Miriam Until we extend the circle of our compassion to all living things, we will not ourselves find peace. - Albert Schweitzer It is our choices that show what we truly are, far more than our abilities. - J.K. Rowling, Harry Potter & The Chamber of Secrets Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 At 10/29/2002, miriam wrote: >A friend of my daughter's gave her some peppers that she grew in her >garden. I'm pretty sure that they are the pepperoncini type. My son >generally likes these, but he's only had the jarred type that are already > " pickled. " He doesn't like them raw. Does anyone have a recipe for >cooking or pickling these peppers? Or any other suggestions on what to do >with them? Thanks. > >Miriam peppers can be blanched, shocked, drained and frozen. or roasted and frozen some don't blanch first -- just freeze http://easyweb.easynet.co.uk/~gcaselton/chile/freeze.html Quote Link to comment Share on other sites More sharing options...
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