Guest guest Posted October 30, 2002 Report Share Posted October 30, 2002 this is for Miriam Rudnick * Exported from MasterCook * Italian Giardiniera Recipe By :Lorenz Serving Size : 4 Preparation Time :0:00 Categories : Italian Preserves Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- fresh chiles of choice 1/2 part water 1/2 part vinegar 1 teaspoon Non-idodized salt per pint of liquid Cauliflower -- in flowerets Broccoli -- in flowerets Carrots -- cut in coins, or baby carrots Pearl onions Garlic cloves -- whole Green olives Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving. Source: " Hungry monster dot com 2001 " S(Archive): " http://www.hungrymonster.com " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Other Carbohydrates. NOTES : This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables. Choose the mixture of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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