PAPAYA SALSA

[Guest guest]

* Exported from MasterCook *

 

PAPAYA SALSA

 

Recipe By :Phyllis Kohn

Serving Size : 0 Preparation Time :0:00

Categories : Low-Fat Send

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups coarsely chopped fresh papaya (about 1/2

large)

1/4 cup coarsely chopped red onion

1/4 cup coarsley choped red bell pepper

1 tablespoon minced seeded jalapeno pepper

1 tablespoon fresh lime juice

 

In a medium bowl,combine papaya,red onion,bell pepper,cilantro,and lime juice.

 

Stir to mix.

 

Cover and refrigerate at least 30 minutes for flavors to mellow.

 

Drain off liquid before serving.

 

Source:

" 365 Delicious LOW-FAT Recipes "

Copyright:

" RM237.7.K64 1995 "

Yield:

" 2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 4 Calories; trace Fat (2.3% calories from

fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

trace Sodium. Exchanges: 0 Fruit.

 

NOTES : MC formatted by Liza

sugarmom

Nutr. Assoc. : 0 0 0 0 0