Guest guest Posted November 11, 2002 Report Share Posted November 11, 2002 * Exported from MasterCook * RASPBERRY COULIS Recipe By :Phyllis Kohn Serving Size : 0 Preparation Time :0:00 Categories : Low-Fat Send Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (10-ounce) package frozen red raspberries in light syrup 2 tablespoons sugar In a food processor or blender, place berries and sugar. Puree until smooth. Pour into a sieve set over a bowl and press puree with a wooden spoon to remove seeds. Source: " 365 Delicious LOW-FAT Recipes " Copyright: " RM237.7.K64 1995 " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 97 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 25g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1 1/2 Other Carbohydrates. NOTES : MC Formatted by Liza sugarmom Nutr. Assoc. : 0 0 Quote Link to comment Share on other sites More sharing options...
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