SWEET-AND-SOUR RED CABBAGE

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* Exported from MasterCook *

 

SWEET-AND-SOUR RED CABBAGE

 

Recipe By :Phyllis Kohn

Serving Size : 4 Preparation Time :0:00

Categories : Low-Fat Send

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 teaspoons butter

3/4 cup coarsely chopped onion

2 tart green apples,halved,cored,and

coarsely chopped

6 cups shredded red cabbage (about 1 pound)

3/4 teaspoon salt

1/8 teaspoon pepper

1/4 cup cider vinegar

2 tablespoons firmly packed light brown sugar

 

In a large nonstick saucepan,melt butter over medium heat.

 

Add onion and apples.

 

Cook,stirring occasionally,until apples are tender and onion is lightly

browned,about 10 minutes.

 

Add red cabbage,salt,and pepper;toss to combine.

 

Cover and cook over low heat,stirring occasionally,until cabbage is wilted,

about 20 minutes.

 

In a small bowl,stir together vinegar and brown sugar until sugar is dissolved.

 

Add to cabbage.

 

Cover and cook over low heat,stirring occasionally,until cabbage is just

tender,about 35 minutes

 

Source:

" 365 Delicious LOW-FAT Recipes "

Copyright:

" RM237.7.K64 1995 "

 

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Per Serving (excluding unknown items): 45 Calories; 2g Fat (36.1% calories from

fat); trace Protein; 8g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol;

422mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fat; 1/2 Other Carbohydrates.

 

NOTES : MC formatted by Liza

sugarmom

Nutr. Assoc. : 0 0 0 0 0 0 0 0