fingerfood: mushroom and chestnut filo rolls

[Guest guest]

* Exported from MasterCook *

 

Mushroom and Chestnut Rolls

 

Recipe By :BBC Vegetarian Good Food 1998-12

Serving Size : 48 Preparation Time :0:00

Categories : Appetizers {Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

113 grams chestnut stuffing mix -- (1 cup)

1 tablespoon oil

1 small onion -- chopped

150 grams chestnut mushrooms -- chopped (5-oz)

425 grams puff pastry sheets (2-pack) -- thawed (15-oz)

1 medium egg -- beaten, to glaze

 

1. Preheat oven to 400F. Make up the stuffing mix according to the packet

instructions. Heat the oil in a pan and fry the onion and mushrooms until

browned. Stir into the stuffing mix and leave to cool.

 

2. Unroll the pastry and cut each sheet into three thin strips (along the

folds). Spoon the stuffing mix in a line lengthwise down the center of each

strip. Brush the edges with egg, fold over the pastry to enclose the filling and

seal the edges well.

 

3. GOAL: 8 pieces per strips (48 pieces total): With a knife, mark (but do not

cut) 8 pieces. Slash the tops of the rolls with criss-cross lines equally to

mark the centers of the 8 pieces. Now cut crosswise into 8 pieces. Arrange on

oiled baking sheets and brush with beaten egg. Cook for 8 to 10 minutes or until

golden and well risen. Serve warm or cold.

 

TIPS - * Make ahead and reheat. * Use leftover stuffing.

 

BBC Estimate: 46 cals; 0.2g fiber; 5g carbs; 3g fat.

 

Description:

" finger food for the holidays "

Source:

" BBC Vegetarian Good Food 1998-12 "

S(Archive):

" Hanneman 2002-11-16 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 63 Calories; 4g Fat (54.4% calories from

fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 61mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 1623 0 0 4204 26654 0