Guest guest Posted November 18, 2002 Report Share Posted November 18, 2002 * Exported from MasterCook * Cranberry Apricot Sauce Recipe By :Weight Watchers Serving Size : 10 Preparation Time :0:05 Categories : 9Extras Condiments Weight Watchers {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces cranberries -- fresh or frozen 1/2 cups dried apricot halves -- chopped 1/2 cups unsweetened applesauce 1/2 cups water 1/4 cups orange spreadable fruit Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes. Cool and serve at room temperature. Yields 1/4 cup servings. Description: " Easy | sauces | POINTS 1 " Source: " WW Online 2002-11-18 " S(Photo): " http://www.weightwatchers.com/foodandrecipes/d2_fr_recipe_details.asp?recipeid=\ 50644 " T(Cook): " 0:15 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 69 Calories; trace Fat (1.5% calories from fat); 1g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates. NOTES : Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange. Nutr. Assoc. : 0 0 0 0 3487 Quote Link to comment Share on other sites More sharing options...
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