Macaroni with Ricotta Sauce

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Macaroni with Ricotta Sauce

 

Recipe By :Jo Ann Shirley

Serving Size : 4 Preparation Time :0:00

Categories : pasta sauce

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Amount Measure Ingredient -- Preparation Method

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1 medium onion--chopped

4 tablespoons olive oil

1 pound ricotta cheese

1 cup tomato puree'

1/2 cup tomato paste

1 1/2 cups water

salt and pepper

4 tablespoons grated Romano cheese

1/2 pound short macaroni

 

Saute' the onion in the olive oil until golden brown.

 

Add ricotta, tomato puree', tomato paste and water and mix thoroughly.

 

Season with salt and pepper to taste and cook over a low heat for about one

hour, stirring occasionally.

 

Cook macaroni in boiling salted water until tender.

 

Drain.

 

Put into a serving dish.

 

Pour sauce over the macaroni and sprinkle with grated cheese.

 

Source:

" Wonderful ways to prepare Italian Food "

Copyright:

" 1978 by Ayers and james Pty.Ltd. "

 

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Per Serving (excluding unknown items): 371 Calories; 30g Fat (72.2% calories

from fat); 16g Protein; 10g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol;

441mg Sodium. Exchanges: 2 Lean Meat; 1 Vegetable; 4 1/2 Fat.

 

NOTES : MC Formatted by Liza

sugarmom

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0