Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 * Exported from MasterCook * Broccoli And Cauliflower Fantasy Recipe By :Chef Richard Camillo Sidoli Serving Size : 4 Preparation Time :0:00 Categories : Broccoli Cauliflower Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 head cauliflower 1 head broccoli 3 tablespoons olive oil 3 tablespoons butter 3 cloves garlic -- or 4, sliced 1 beefsteak tomato -- diced 1/3 cup fresh basil leaves salt and pepper to taste Trim the broccoli and cauliflower of any leaves and discolored stems. Cut into florets and wash. Steam-boil in a 1/2 inch of water until softened but not quite al dente. Heat the oil and butter in a sauté pan, and add the sliced garlic to the heated oil and butter. As the garlic begins to brown, add the tomatoes and continue cooking for 2 minutes over medium heat. Add the broccoli, cauliflower, basil and salt and pepper to taste. Gently stir, to blend all the flavors, and continue cooking until the stems are al dente, yet the florets are intact and pretty. Serve hot. *Steam-Boil is a term that I use when the food sits in a little boiling water, covered, and the steam does as much as or more of the cooking than the water. Chef Sidoli is author of: The Cooking of Parma; Hearty Meals and Festive Feasts from a Great Northern Italian Food Region. This recipe is not in book. Source: " http://www.cookitalianchef.com/newwavemenu.html " - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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