Asiago Sun-Dried Tomato Bread (King Arthur)

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Asiago Sun-dried Tomato Bread (king Arthur)

 

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups water -- (10 ounces)

2 tablespoons extra-virgin olive oil -- (7/8 ounce)

1 teaspoon lemon juice

1 tablespoon sugar

2 tablespoons Baker's Special Dry Milk or instant

powdered milk

1 teaspoon salt

3 cups King Arthur Unbleached Special Bread Flour -- (13

ounces)

2 tablespoons chopped sun-dried tomatoes -- (1/4 ounce)

1/4 cup grated Asiago cheese -- (1 ounce)

1 teaspoon dried basil (optional)

1/2 teaspoon freshly ground black pepper

2 teaspoons instant yeast

 

Place all of the ingredients into the pan of your bread machine in the order

recommended by the manufacturer. Program the machine for the Basic setting,

light crust, and press Start.

 

 

Check the dough's consistency about 7 minutes after the kneading cycle begins,

adding additional water or flour to form a soft, smooth ball of dough. Allow the

machine to complete its cycle. Cool the bread completely before serving.

 

Source:

" KingArthurFlour.com "

S(Originally Appeared):

" The Baking Sheet ® (Vol. XII, No. 1, Holiday 2000 issue) "

Copyright:

" Copyright 2002, The King Arthur Flour Company. All rights reserved. "

 

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Per Serving (excluding unknown items): 308 Calories; 27g Fat (76.8% calories

from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;

2283mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 5 1/2 Fat; 1

Other Carbohydrates.

 

NOTES : This recipe comes from Robyn Brown Sargent, one of our baking education

specialists. She writes a bread machine column in every Baking Sheet. If the

spirit moves you to cook, this savory leave-in-the-machine bread is a great

accompaniment to scrambled or poached eggs.

 

Makes One (1 1/2-pound) Loaf

 

This recipe reprinted from The Baking Sheet ® (Vol. XII, No. 1, Holiday 2000

issue). The Baking Sheet is a newsletter published six times a year by The

Baker's Catalogue®, P.O. Box 876, Norwich, Vermont 05055. (The Baking Sheet

and The Baker's Catalogue are both registered trademarks of The Baker's

Catalogue, Inc.)

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