Kulfi (Indian Ice cream)

[Guest guest]

* Exported from MasterCook *

 

Kulfi (indian Ice Cream)

 

Recipe By :A Real American Breakfast by Chery Alters Jamison and Bill

Jamison, 2002 William Morrow.

Serving Size : 12 Preparation Time :0:05

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 can fat-free evaporated milk -- (14 oz.)

1 cup light cream

1 can sweetened low-fat condensed milk -- (14 oz.)

2 teaspoons ground cardamom (optional)

Garnish: A few drops of rose water -- (available at most

Indian speciality shops)

 

 

 

In a large bowl, stir together well the evaporated milk, condensed milk, cream,

and cardamom. Pour into popsicle molds, Indian stainless steel kulfi molds, or

even a small bowl. Freeze overnight. Remove from the molds. Serve sprinkled with

rose water. Variations: The possibilities are endless. Instead of the cardamom,

you can add your own favorite flavoring. I love crushed unsalted pistachios.

Another favorite is 1/4 cup of mango pulp. My sister loves hers plain topped

with crushed almonds. In most Indian grocery stores you will find a delicious

rose syrup called Rooh Afsa; top each serving with a teaspoonful.

 

Description:

" This recipe was an open secret among our friends in Bahrain. I heard

an advertisement on TV the other night that described this dish

perfectly: " Sunday taste, Tuesday effort " ! "

Source:

" FabulousFoods.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 56 Calories; 4g Fat (62.4% calories from

fat); 2g Protein; 3g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 32mg

Sodium. Exchanges: 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

 

Serving Ideas : Tips: Before serving, dip the ice-cream mold in warm water to

make it easier to remove the ice cream.

 

NOTES : The recipe and text below was given to us by Monica Bhide, and is

reprinted from her wonderful book The Spice is Right -- Easy Indian Cooking for

Today. If you thought you couldn't cook Indian at home, and keep it healthy,

this book will change your mind.

 

Cooking Time: Need to freeze overnight

 

Nutr. Assoc. : 0 0 0 0 0 0 0