Guest guest Posted November 28, 2002 Report Share Posted November 28, 2002 * Exported from MasterCook * Ricotta Puffs Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb. ricotta cheese 3 eggs -- beaten 1 teaspoon baking powder 3 tablespoons sugar 1 C flour 1/2 teaspoon salt 2 C oil sugar -- granular or confectioner's for dusting puffs Mix ricotta, eggs, sugar and baking powder. Refrigerate for 1 hour. Mix flour and salt and mix into ricotta/egg mixture until well combined. Heat oil in a large skillet or deep fryer. When oil is hot, drop batter by tablespoonfuls in hot oil. Cook, turning once, until golden brown on both sides, about 1 minute per side or less. Drain on paper towels and sprinkle with either granulated or confectioner's sugar. Description: " These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment. " Source: " FabulousFoods.com " Yield: " 3 Dozen " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5443 Calories; 509g Fat (83.3% calories from fat); 80g Protein; 149g Carbohydrate; 4g Dietary Fiber; 791mg Cholesterol; 2104mg Sodium. Exchanges: 6 1/2 Grain(Starch); 9 1/2 Lean Meat; 96 Fat; 2 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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