BEST EVER SPRITZ (Land O Lakes)

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* Exported from MasterCook *

 

Best Ever Spritz (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :0:45

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2/3 cup sugar

1 cup LAND O LAKES® Butter -- softened

1 egg

1/2 teaspoon salt

2 teaspoons vanilla

2 1/4 cups all-purpose flour

 

Heat oven to 400°F. Combine all ingredients except flour in large mixer bowl.

Beat at medium speed until creamy. Reduce speed to low; add flour. Beat until

well mixed. If desired, prepare dough as directed by variations below. (If dough

is too soft, cover and refrigerate, 30 to 45 minutes.)

 

Place dough into cookie press fitted with template. Form desired shapes 1 inch

apart onto ungreased cookie sheets.

 

Bake for 6 to 8 minutes or until edges are lightly browned.

 

VARIATIONS:

 

Chocolate Chip Spritz: Add 1/4 cup coarsely grated semi-sweet chocolate.

 

Eggnog-Glazed Spritz: Add 1 teaspoon ground nutmeg. Glaze: Stir together 1 cup

powdered sugar, 1/4 cup LAND O LAKES® Butter, softened, 2 tablespoons water and

1/4 teaspoon rum extract in small bowl until smooth. Drizzle over warm cookies.

 

Lebkuchen Spice Spritz: Add 1 teaspoon ground cinnamon, 1 teaspoon ground

nutmeg, 1/2 teaspoon ground allspice and 1/4 teaspoon ground cloves. Glaze: Stir

together 1 cup powdered sugar, 2 tablespoons milk and 1/2 teaspoon vanilla in

small bowl until smooth. Drizzle over warm cookies

 

Mint Kisses: Add 1/4 teaspoon peppermint extract. Immediately after removing

cookies from oven place 1 chocolate candy kiss on each cookie.

 

Yield: 5 dozen cookies

 

Description:

" The best ever recipe for buttery spritz with festive variations. "

Source:

" www.LandOLakes.com "

T(Cook Time):

" 0:06 "

 

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Per Serving (excluding unknown items): 1630 Calories; 7g Fat (4.0% calories from

fat); 35g Protein; 351g Carbohydrate; 8g Dietary Fiber; 187mg Cholesterol;

1128mg Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 1/2 Fat; 9 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0