Browned Butter Spritz (land O Lakes)

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* Exported from MasterCook *

 

Browned Butter Spritz (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :0:45

Categories :

 

Amount Measure Ingredient -- Preparation Method

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--Cookie Ingredients--

1 cup LAND O LAKES® Butter

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup sugar

1 egg

1 teaspoon vanilla

1 tablespoon milk

--Topping Ingredients--

Decorator sugars -- if desired

 

Melt butter in 2-quart heavy saucepan over medium heat, stirring constantly,

until butter turns a deep, rich brown color (6 to 8 minutes). (WATCH CLOSELY.)

Immediately pour into medium metal bowl. Cover; refrigerate until butter is cool

to touch and slightly solid (45 minutes).

 

Meanwhile, stir together flour, baking powder and salt in medium bowl.

 

Heat oven to 375°F. Spoon butter into large mixer bowl; add sugar. Beat at

medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add egg and

vanilla; beat until well mixed (1 minute). Reduce speed to low. Add flour

mixture and milk to butter mixture; beat until well mixed (1 to 2 minutes).

 

Fit cookie press with desired template; fill with cookie dough. Press

dough into desired shapes onto ungreased cookie sheets. Sprinkle with decorator

sugars, if desired. Bake for 8 to 10 minutes or until edges are lightly browned.

Cool completely.

 

 

TIP: Add additional milk, 1 tablespoonful at a time, if dough is too dry

and crumbly. Yield: 6 dozen cookies

 

 

Description:

" Browning the butter adds extra richness and a nutty flavor. "

Source:

" www.LandOLakes.com "

T(Chilling Time):

" 0:45 "

 

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Per Serving (excluding unknown items): 1693 Calories; 8g Fat (4.1% calories from

fat); 35g Protein; 367g Carbohydrate; 8g Dietary Fiber; 189mg Cholesterol; 847mg

Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 10

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0