Brownie Christmas Trees (land O Lakes)

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* Exported from MasterCook *

 

Brownie Christmas Trees (land O Lakes)

 

Recipe By :

Serving Size : 28 Preparation Time :0:30

Categories :

 

Amount Measure Ingredient -- Preparation Method

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--Brownie Ingredients--

1 package plain brownie mix -- (19.8 to 21.5-ounce)

1/2 cup LAND O LAKES® Butter -- melted

--Frosting Ingredients--

3 cups powdered sugar

1/2 cup LAND O LAKES® Butter -- softened

1 teaspoon vanilla

3 tablespoons milk -- (3 to 4)

3 drops green food color -- (3 to 4)

Decoration Ingredients:

Edible glitter and/or dragees -- if desired

28 plain pretzel nuggets -- (1 to 1/2-inch)

 

Heat oven to 350°F. Prepare brownie mix as directed on package except substitute

1/2 cup melted butter for oil.

 

 

Line 13x9-inch baking pan with aluminum foil, extending foil 2 inches over short

ends. Grease foil; spread batter over foil. Bake for 30 to 33 minutes or until

edges begin to pull away from sides of pan. Cool completely.

 

 

Meanwhile, combine powdered sugar, 1/2 cup softened butter, vanilla and

enough milk for desired spreading consistency in small mixer bowl. Stir in

enough food color for desired color.

 

 

To remove brownie from pan, invert pan onto cutting surface; carefully

remove foil. Frost cooled brownie. Cut long side into four (3-inch) rows. Cut

each row into seven triangles. (The base of each brownie tree should be about 1

3/4 inches.) Decorate with glitter and dragees as desired. For each tree attach

pretzel, using small amount of frosting, into 1 3/4-inch side to resemble tree

trunk.

 

 

Description:

" These easy-to-do brownie trees are sure to please kids of all ages. "

Source:

" www.LandOLakes.com "

Yield:

" 28 Cookies "

 

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Per Serving (excluding unknown items): 51 Calories; trace Fat (1.2% calories

from fat); trace Protein; 13g Carbohydrate; 0g Dietary Fiber; trace Cholesterol;

1mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.

 

NOTES : Per Cookie:

alories:200

Fat:7 g

Cholesterol:25 mg

Sodium:250 mg

Carbohydrates:34 g

Dietary Fiber:1 g

Protein:2 g

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0