Buttery Candy Cane Cookies (land O Lakes)

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* Exported from MasterCook *

 

Buttery Candy Cane Cookies (land O Lakes)

 

Recipe By :

Serving Size : 0 Preparation Time :0:40

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups all-purpose flour

1 cup LAND O LAKES®Butter -- softened

1/3 cup sugar

1 teaspoon vanilla

3/4 cup decorator sugar

 

Heat oven to 375°F. Combine flour, butter, sugar and vanilla in large mixer

bowl. Beat at medium speed, scraping bowl often, until mixture forms a dough (3

to 4 minutes).

 

Divide dough into fourths. Divide each fourth into fourths, for a total of 16

pieces. Shape each piece into thin 15-inch rope. Cut each piece into 5 (3-inch)

lengths. Place 1 inch apart onto ungreased cookie sheets. Shape into candy

cane-shape.

 

Bake for 9 to 10 minutes or until lightly browned on edges. Cool 1 minute;

remove from cookie sheets. While cookies are still warm, dip into decorator

sugar.

 

VARIATION: Buttery Pretzel Cookies: Cut rolled out dough ropes into 5-inch

lengths. Shape into pretzel-shape. Bake as directed. Dip in mixture of 3/4 cup

sugar and 1 1/2 teaspoons ground cinnamon.

 

Description:

" This rich buttery dough can be formed into a variety of shapes. "

Source:

" www.LandOLakes.com "

T(Cook Time):

" 0:09 "

 

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Per Serving (excluding unknown items): 1181 Calories; 2g Fat (1.9% calories from

fat); 26g Protein; 259g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 6mg

Sodium. Exchanges: 12 1/2 Grain(Starch); 4 1/2 Other Carbohydrates.

 

NOTES : Yield: 6 1/2 dozen cookies

Nutr. Assoc. : 0 0 0 0 0