Hanukkah Frying Pan Cookies

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* Exported from MasterCook *

 

Hanukkah Frying Pan Cookies (Soofganyot)

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Hanukkah Posted

 

 

Amount Measure Ingredient -- Preparation Method

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6 tablespoons butter or margarine -- soft

1 1/4 cups sugar

1 lemon -- grated peel

1 dash salt

4 eggs

3 1/2 cups flour

1 teaspoon baking powder

oil

2 teaspoons ground cinnamon

 

Cream butter and 1 cup sugar in bowl until light and fluffy. Add lemon peel and

salt. Beat in eggs one at a time. Sift together flour and baking powder in

separate bowl. Fold into butter mixture to make dough.

 

 

Heat enough oil for frying in deep frying pan to 360. Shape dough into small

balls and drop about 8 at a time into hot oil. Fry 3 minutes. Turn with slotted

spoon and let dough fry until golden brown, 2 to 3 more minutes. Lift out

cookies with slotted spoon and drain on paper towels.

 

Combine remaining 1/4 cup sugar and cinnamon, and while cookies are warm,

sprinkle on the sugar and cinnamon.

 

Source:

" http://SOAR.Berkeley.EDU/recipes/ "

 

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Per Serving (excluding unknown items): 864 Calories; 23g Fat (23.6% calories

from fat); 17g Protein; 149g Carbohydrate; 4g Dietary Fiber; 234mg Cholesterol;

423mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 0 Fruit; 4 Fat; 4

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0