Browned Cabbage and Noodles-Hungarian Style

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Browned Cabbage and Noodles--hungarian Style

 

Recipe By :Myra Waldo

Serving Size : 6 Preparation Time :0:00

Categories : noodles vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 Pounds Cabbage

1 Tablespoon Salt

1 1/2 Sticks--3/8 Pound Butter

3 Tablespoons Grated Onion

2 Teaspoons Sugar

1/2 Teaspoon Freshly Ground Black Pepper

1 Pound Broad Noodles--cooked and Drained

 

Wash the cabbage and grate or shred very fine.

 

Mix in salt and let stand 2 hours.

 

Rinse, drain and dry.

 

Melt half the butter in a deep large skillet or dutch oven.

 

Mix in the cabbage, onion, sugar and pepper.

 

Cook over low heat 1 1/4 hours, stirring frequently.

 

Add the remaining butter after 1 hour.

 

Toss in the noodles until thoroughly mixed with the cabbage.

 

Taste for seasoning and cook over low heat 5 minutes.

 

Source:

" The Complete Book Of Vegetable Cookery "

Copyright:

" 1962 by Myra Waldo "

 

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Per Serving (excluding unknown items): 268 Calories; 24g Fat (74.9% calories

from fat); 4g Protein; 14g Carbohydrate; 5g Dietary Fiber; 62mg Cholesterol;

1341mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 4 1/2 Fat; 0 Other

Carbohydrates.

 

NOTES : MC Formatted By Liza

sugarmom

Nutr. Assoc. : 0 0 0 0 0 0 0