Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Cold Cucumber Soup Recipe By :Myra Waldo Serving Size : 6 Preparation Time :0:00 Categories : soup vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Cucumbers 4 Cups Chicken Broth 1 Cup Yogurt 2 Teaspoons Chopped Fresh Dill or 1/2 Teaspoon Dried 1/8 Teaspoon Freshly Ground Black Pepper Peel the cucumbers; cut in half lengthwise and cut away the seeds. Dice the cucumbers. Bring the broth to a boil and add the cucumbers; cook over low heat 10 minutes. Puree' in an electric blender, or force through a sieve. Cool, then blend in the yogurt, dill and pepper; taste for seasoning. Chill. Source: " The Complete Book Of Vegetable Cookery " Copyright: " 1962 by Myra Waldo " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 70 Calories; 2g Fat (30.6% calories from fat); 6g Protein; 7g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 531mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. NOTES : MC Formatted by Liza sugarmom Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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