Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * French Fried Mushrooms Recipe By :Myra Waldo Serving Size : 4 Preparation Time :0:00 Categories : hors d' oevure Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Pounds Mushrooms 1/4 Cup Flour 2 Cups Vegetable Oil Salt Freshly Ground Black Pepper Wash and thoroughly dry the mushrooms. Cut in 1/2-inch slices,stems and all; toss with the flour. Heat the oil to 375°; fry the mushrooms 2 minutes. Drain well; sprinkle with salt and pepper. Source: " The Complete Book Of Vegetable Cookery " Copyright: " 1962 By Myra Waldo " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1033 Calories; 110g Fat (93.3% calories from fat); 4g Protein; 14g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 22 Fat. NOTES : MC Formatted By Liza sugarmom Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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