Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Sweet Potato Stuffing Recipe By :Myra Waldo Serving Size : 0 Preparation Time :0:00 Categories : fruit vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Cups Mashed Sweet Potatoes--about 8 Potatoes 1 1/4 Cups Unstrained Orange Juice 1/2 Cup Melted Butter 2 Tablespoons Grated Orange Rind 1/4 Cup Dry Sherry Mix all the ingredients together lightly. Taste for seasoning. Makes enough for a 6-pound chicken, a duck, or a crown roast of pork. Source: " The Complete Book Of Vegetable Cookery " Copyright: " 1962 by Myra Waldo " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 893 Calories; 92g Fat (97.6% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 943mg Sodium. Exchanges: 0 Fruit; 18 1/2 Fat. NOTES : MC Formatted by Liza sugarmom Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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