Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Top Secret Recipes version of Starbucks Classic Coffee Cake Recipe By :http://www.topsecretrecipes.com Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Topping 1 cup all-purpose flour 1 cup light brown sugar -- packed 1/2 cup butter -- softened 1 teaspoon cinnamon 1/2 cup chopped pecans Cake 1 cup butter -- softened 3/4 cup light brown sugar -- packed 1/2 cup granulated sugar 2 eggs 1 1/2 teaspoons vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk Preheat oven to 325 degrees. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans. In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well. In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add milk and mix well. Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces. Source: " Rec.food.recipes " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 719 Calories; 41g Fat (51.1% calories from fat); 7g Protein; 82g Carbohydrate; 2g Dietary Fiber; 141mg Cholesterol; 511mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 8 Fat; 3 Other Carbohydrates. NOTES : A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee house chain offers cake that is tasty and moist, with a perfect cinnamon streusel crumb topping that goes great with a hot cup of joe. You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few chopped pecans in the topping; and that's the version cloned here in our tasty original knockoff for the week. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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