Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Gingersnap Granola Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups oat bran 2 cups oats (quick or old-fashioned -- uncooked) 2 tablespoons margarine 1/2 cup honey 2 tablespoons light or dark molasses 2 teaspoons grated lemon peel 1 teaspoon vanilla 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon- 1/4 teaspoon salt -- optional Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside. Put margarine in 2-cup microwavable bowl. Microwave on high (1 00 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan. Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered. Makes 8 servings (about 6 cups). Source: " Rec.food.recipes " Yield: " 6 Cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 179 Calories; 5g Fat (20.2% calories from fat); 6g Protein; 41g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 102mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Fruit; 1 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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