Baked Tomatoes and Macaroni

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* Exported from MasterCook *

 

Baked Tomatoes and Macaroni

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 can tomatoes -- (1 pound size) use the chopped tomatoes with

some of the juice or you can even use the whole can

1 cup macaroni -- cooked, maybe a little more

1/2 cup Cracker Crumbs -- (can be put on top of casserole)

Onion -- diced small

Salt and pepper to taste

1 Tbsp butter

2 Tbsp. sugar -- can add more to

taste

 

Mix all the ingredients together and bake in casserole dish in the oven at 350

degrees for about 45 minutes.

 

Source:

" Rec.food.recipes "

 

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Per Serving (excluding unknown items): 601 Calories; 13g Fat (20.0% calories

from fat); 14g Protein; 106g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol;

130mg Sodium. Exchanges: 5 Grain(Starch); 1/2 Vegetable; 2 1/2 Fat; 1 1/2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0