Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * Layered Basil & Ricotta Cheese Torte Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Mission® Light or Fat Free Soft Taco Size Flour Tortillas 2 cups low fat Ricotta Cheese 1/3 cup Parmesan Cheese grated 1/2 cup coarsely chopped Basil 3 Plum Tomatoes chopped 1: Preheat oven to 425 degrees F. In a small bowl, blend together the ricotta and parmesan cheese. 2: Spread 1/2 of the cheese filling on a tortilla and sprinkle with half of the basil and tomatoes; place second tortilla on top, spread it with remaining cheese and top with basil and tomatoes; cover with third tortilla. 3: With a sharp knife, cut the layered tortillas into 6 wedges. Place the triangles onto a lightly greased sheet pan and cover loosely with foil. Bake about 15 minutes or until heated through. Garnish with additional chopped tomatoes and basil, if desired. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . NOTES : For an alternative serving suggestion, divide filling among two burrito size tortillas. Fold up like a burrito and bake as directed in recipe. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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