8-Layer Mexican Dip

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* Exported from MasterCook *

 

8-Layer Mexican Dip

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Appetizers Dips

 

 

Amount Measure Ingredient -- Preparation Method

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8 Ounces Cream Cheese -- softened

1 Tablespoon Taco Seasoning Mix

1 Cup Guacamole

1 Cup Salsa

1 Cup Shredded Lettuce

1 Cup Shredded Cheddar Cheese

1/2 Cup Chopped Green Onions

2 Tablespoons Sliced Ripe Olives

 

Combine the cream cheese and taco seasoning until well blended. Evenly spread

the mixture on the bottom of a pie plate. Evenly spread the guacamole over the

cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the

lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve

chilled with tortilla chips.

 

Source:

" http://www.cdkitchen.com "

 

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Per Serving (excluding unknown items): 285 Calories; 25g Fat (76.8% calories

from fat); 9g Protein; 8g Carbohydrate; 2g Dietary Fiber; 61mg Cholesterol;

501mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0