Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 * Exported from MasterCook * 7-Layer Taco Dip Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Can Jalapeno bean dip 2 Ripe avocados -- mashed with 8 Ounces Sour cream with taco -- seasoning 1 Cup Shredded Jack and Cheddar Cheese 3 Tomatoes -- chopped fine 1 Bunch Green Onions 1 Can Chopped black olives Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips. Source: " http://www.cdkitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 14 Calories; trace Fat (11.3% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 1/2 Vegetable. Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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