Caramel Cream Fudge

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* Exported from MasterCook *

 

Caramel Cream Fudge

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 cup brown sugar

1 cup sugar

1/8 tsp. salt

1/3 cup corn syrup

1 cup milk

2 tablespoons butter

1 teaspoon vanilla

1 cup broken black walnuts

 

Use a large heavy pan. Combine sugars, salt corn syrup, milk and butter, Cook

these ingredients quickly stirring them constantly until they boil. Cover and

cook 2 to 3 minutes. Remove the lid, reduce heat and cook until the mixture

reaches the soft-ball stage (2340) Place butter in bottom of a mixing bowl, or

your mixer bowl if you are using an electric mixer. Remove pan from heat and at

once pour mixture over butter. Do not stir. When cool, add vanilla and beat

until creamy Just as the mixture loses its gloss, stir in walnuts. Pour onto an

oiled marble slab. Cut into squares when set. Store tightly covered. About 1 1/4

Pounds

 

 

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Per Serving (excluding unknown items): 1993 Calories; 31g Fat (13.6% calories

from fat); 8g Protein; 437g Carbohydrate; 0g Dietary Fiber; 95mg Cholesterol;

811mg Sodium. Exchanges: 1 Non-Fat Milk; 6 Fat; 28 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0