Mint 'n Chocolate Fudge

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* Exported from MasterCook *

 

Mint 'n Chocolate Fudge

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1/2 cup butter or margarine

3/4 cup cocoa

4 cups confectioners' sugar

1 teaspoon vanilla extract

1/2 cup evaporated milk

Pastel Mint Topping -- (recipe below)

 

Line 8-inch square pan with foil. In medium microwave-safe bowl place butter.

Microwave at HIGH (100%) 1 to 1 1/2 minutes or until melted. Add cocoa; stir

until smooth. Stir in confectioners' sugar and vanilla; blend well (mixture will

be dry and crumbly). Stir in evaporated milk. Microwave at HIGH 1 to 2 minutes

or until mixture is hot. Beat with whisk until smooth. Immediately pour into

prepared pan. Cover; chill until firm. Spread Pastel Mint Topping evenly over

fudge; chill until firm. Cut into 1-inch squares. Cover; store in refrigerator.

About 4 dozen squares

 

Pastel Mint Topping: In small mixer bowl beat 3 tablespoons softened butter or

margarine, 1 tablespoon water and 1/8 to 1/4 teaspoon mint extract until

blended. Gradually add 1 1/2 cups confectioners' sugar and 2 drops green or red

food color. Beat until smooth.

 

Source:

" Rec.food.recipes "

 

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Per Serving (excluding unknown items): 1143 Calories; 110g Fat (77.7% calories

from fat); 22g Protein; 49g Carbohydrate; 21g Dietary Fiber; 285mg Cholesterol;

1084mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Non-Fat Milk; 21

1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0