Guest guest Posted December 10, 2002 Report Share Posted December 10, 2002 Glaze suggestions for any doughnuts. Lisa T. Bennett, owner/chef The Organic Goddess Vegan Bakery and Catering, Atlanta GA * Exported from MasterCook Mac * Doughnut Glazes Recipe By : Lisa T. Bennett Serving Size : 24 Preparation Time :0:10 Categories : desserts Breakfast & Brunch Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar. confectioners or powdered 3 tablespoons liquid -- or more 1 teaspoon additional flavoring Use 3 tablespoons of liquid if you want to drizzle glaze on doughnuts, and up to 6 tablespoons if you want to dip doughnuts in a very thin glaze. Vanilla Glaze: use water for liquid and vanilla extract for flavor. Lemon Glaze: Use lemon juice for water and grated lemon zest (organic) or lemon extract for flavor. Orange Glaze: Use orange juice for liquid and grated orange zest (organic) or orange extract for flavor. Coffee Glaze (good on Chocolate Doughnuts): use strong coffee for liquid and coffee extract for flavor. Peppermint Glaze (for Chocolate Doughnuts): Use water for liquid and peppermint extract for flavor. Add a pinch of beet powder to color pink if desired. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium NOTES : If you're making an entire batch of one flavor doughnuts, you can add flavoring agents to the dough as well. For example, one tablespoon of lemon zest will make lemon doughnuts even more lemony! _____ Quote Link to comment Share on other sites More sharing options...
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