Guest guest Posted December 22, 2002 Report Share Posted December 22, 2002 * Exported from MasterCook * Mediterranean Relish Recipe By :Bon Appetit, October 1997 Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tsp olive oil 1 C finely chopped onion 1 Tbsp chopped garlic 1 C crushed tomatoes with puree 1 tsp fresh lemon juice 1/4 C coarsely chopped drained sun-dried tomatoes 1/4 C pitted green olives (10) 1/4 C packed fresh basil leaves 4 large drained artichoke hearts 2 Tbsp chopped fresh parsley 2 Tbsp toasted pine nuts Saute onion in oil about 3 minutes, until just beginning to soften. Add garlic and saute 30 seconds. Stir in canned tomatoes and lemon juice and simmer. Remove from heat. Finely chop remaining ingredients in food processor. Stir in tomato mixture and season with salt and pepper. Serve with vegetables or crackers. Source: " http://www.righto.com/recipes/relish.html " Copyright: " Copyright 1998 Ken Shirriff " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 157 Calories; 9g Fat (51.2% calories from fat); 3g Protein; 17g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 3 Vegetable; 0 Fruit; 2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 Mail Plus - Powerful. Affordable. Sign up now Quote Link to comment Share on other sites More sharing options...
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