Puff Pastry Pizza

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* Exported from MasterCook *

 

Puff Pastry Pizza

 

Recipe By :Submitted by Laura Adams

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 package frozen puff pastry sheets -- (17.25 ounce) thawed

2 tablespoons extra virgin olive oil

3 green onion -- thinly sliced

1 tablespoon diced onion

1 clove garlic -- minced

6 sun-dried tomatoes -- chopped

2 teaspoons dried rosemary

2 cups shredded mozzarella cheese

1/4 cup crumbled Gorgonzola cheese

 

 

 

1 Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff

pastry on a large baking sheet, and pinch together in the center to make one

large sheet.

Bake for 15 minutes.

 

2 Meanwhile, heat oil over medium heat in a small skillet. Cook green onion,

onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5

minutes.

 

3 Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses

and onion and garlic mixture. Return to the oven, and bake until cheese is

melted,

about 10 minutes. Cut into 2 inch squares to serve.

 

Source:

" Printed from Allrecipes.com "

 

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Per Serving (excluding unknown items): 156 Calories; 12g Fat (66.8%

calories from fat); 5g Protein; 8g Carbohydrate; 1g Dietary Fiber; 14mg

Cholesterol; 138mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0

Vegetable; 2 Fat; 0 Other Carbohydrates.

 

NOTES : This is an upscale appetizer with lots of flavor. My college-age

daughter, Haven, threw this together, and it is wonderful! (She's

much more experimental in the kitchen than I am!) Great for an

appetizer buffet.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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