Vegetarian Chopped Liver I

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* Exported from MasterCook *

 

Vegetarian Chopped Liver I

 

Recipe By : Womens League

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large can peas

2 large onions -- chopped

1 vegetarian bouillon cube

2 T. vegetable oil

1 slice pumpernickel bread -- toasted

2 hard-boiled eggs

4 oz. chopped pecans

1 1/2 t. margarine

Salt

 

Heat the peas, but do not boil. Drain and cool.

 

Saute onions in oil until soft.

 

Dissolve bouillon cube in a small amount of boiling water until it is soft

enough to crush (about 2 minutes). Mix crushed cube with onions and set

aside.

 

Place eggs, chopped pecans, peas, margarine, and bread in food processor.

Blend 2-3 minutes.

 

Place ingredients in bowl and mix with onions. Refrigerate for 24 hours

before serving. Tastes even better second or third day, and will keep for

a week.

 

Source:

" http://www.bnaiemet.org/Womens_League/recipes/vegetarian "

 

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Per Serving (excluding unknown items): 6265 Calories; 662g Fat (92.9%

calories from fat); 36g Protein; 78g Carbohydrate; 22g Dietary Fiber;

424mg Cholesterol; 1953mg Sodium. Exchanges: 4 Grain(Starch); 2 1/2 Lean

Meat; 3 1/2 Vegetable; 130 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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