Khachapuri (Georgian Feta Cheese Bread)

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* Exported from MasterCook *

 

Khachapuri (Georgian Feta Cheese Bread)

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 cups Flour

3 tablespoons Oil

3/4 cup Plain yoghurt

1 tablespoon Cornstarch

3/4 teaspoon Baking soda

1/4 teaspoon Salt

1/2 cup Feta cheese " Or "

1/4 cup Roquefort cheese

1 cup Grated mozzarella ( or Georgian suluguni

cheese )

1 Egg beaten

1 teaspoon Unsalted butter

 

In medium bowl with wooden spoon beat in 1/3 cup flour with oil. add

yoghurt and mix well. Then stir in 1/3 cup more flour. Sift cornstarch ,

baking soda and salt and stir in flour mixture.Gradually stir in enough

remaining flour to make a soft but not sticky dough.Lightly dust with

flour and cover with a kitchen towel and let rest at room temp, 1 to

hours.

 

If using feta, soak in water 10 minutes and drain and crumble. In medium

bowl mix feta or roquefort and mozzarella and egg.. Shape cheeses into 2

medium balls and set aside.

 

Divide dough into 2 portions and roll each into a balls. On floured

surface flatten each ball into a 7 inch round. With floured hands gently

rotate dough and pull into a 10 inch circle, 1/4 inch thick.Be careful not

to tear dough. Pat each cheese ball into a 5 inch circle on center of

dough.Gently pull up edges of dough pleating and pinching to enclose

cheese. Pat into a 7inch round.

 

Heat a large cast iron or non stick skillet over low heat for 3 minutes.

Lightly film skillet with melted butter.

 

Place bread seam side up into skillet. Cover and cook for 12 minutes over

very low heat, shaking pan ocassionally.Uncover and flip bread over, cover

and cooking over low heat until deep golden brown, about 12

minutes.Lightly brush top of bread with butter and let bread stand for 5

minutes. Use a serrated knife to cut bread and serve warm.

 

Source:

" dianaskitchen.com "

 

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Per Serving (excluding unknown items): 1439 Calories; 56g Fat (35.2%

calories from fat); 32g Protein; 199g Carbohydrate; 7g Dietary Fiber; 36mg

Cholesterol; 1990mg Sodium. Exchanges: 13 Grain(Starch); 1 Lean Meat; 10

Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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