Guest guest Posted December 28, 2002 Report Share Posted December 28, 2002 xposted: veg, lu, mc * Exported from MasterCook * Pico de Gallo Recipe By :Fiesta Mexicali by Kelley Coffeen Serving Size : 4 Preparation Time :0:00 Categories : Salsa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 vine-ripened tomatoes -- seeded and chopped - (4 to 6) 2 jalapeno chiles -- seeded and chopped (2 to 3) 2 serrano chiles -- seeded and chopped 1 large yellow onion -- chopped 4 green onions -- finely chopped 2 tablespoons fresh cilantro -- chopped juice of 2 limes salt to taste Gently combine the tomato, pepper, chiles, onions, and cilantro. Add the lime juice and the salt, mix well, and refrigerate, stirring occasionally. Refrigerate for at least 1 hour. Makes 2 cups, enough for 4 to 6 servings Recipe from Fiesta Mexicali: Simple Mexican Cuisine With an American Twist by Kelley Coffeen (Northland Publishing; 2002). Source: " http://www.chefadventures.com/recipes/2002/september/picodegallo.htm " S(Formatted and posted by:): " BrendaAdams " - - - - - - - - - - - - - - - - - - - NOTES : This salsa is very spicy. Quote Link to comment Share on other sites More sharing options...
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