Asparagus with Lemon Butter

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* Exported from MasterCook *

 

Asparagus with Lemon Butter

 

Recipe By :Transalta Utilities

Serving Size : 4 Preparation Time :0:00

Categories : send vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons sesame seeds

1 pound asparagus spears--trimmed

1/4 cup butter

2 tablespoons lemon juice

1 teaspoon fresh grated lemon rind

 

Spread sesame seeds on cookie sheet and bake at 300° for 10 minutes, or until

golden brown.

 

Set aside.

 

In an electric frypan, bring 1 inch water to a boil.

 

Add asparagus and cover.

 

Reduce heat and cook 5 to 6 minutes, or until spears are tender crisp.

 

Drain.

 

In a small saucepan, melt butter.

 

Stir in lemon juice and lemon rind.

 

Pour over asparagus, arranged attractively on a serving platter, and sprinkle

with toasted sesame seeds.

 

Source:

" Versatile Vegetables "

Copyright:

" unknown "

 

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Per Serving (excluding unknown items): 129 Calories; 14g Fat (92.1% calories

from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol;

118mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 1/2 Fat.

 

NOTES : MC Formatted By Liza

gramma44

Nutr. Assoc. : 0 0 0 0 0