Better Brussels Sprouts

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* Exported from MasterCook *

 

Better Brussels Sprouts

 

Recipe By :Transalta Utilities

Serving Size : 4 Preparation Time :0:00

Categories : send vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound brussels sprouts--trimmed

1/2 teaspoon salt

2 tablespoons finely chopped onion

2 tablespoons butter or margarine

2 tablespoons flour

3/4 teaspoon dry mustard

1/4 teaspoon dried tarragon leaves--crushed

1 cup chicken bouillon

1 tablespoon vinegar

 

In a saucepan, bring 1 inch water to a boil.

 

Add brussels sprouts and salt.

 

Cover and cook 10 to 15 minutes, or until tender.

 

Drain.

 

In an electric frypan saute' onion in butter or margarine until tender.

 

Stir in flour, dry mustard and tarragon to form a smooth paste.

 

Gradually add chicken bouillon and vinegar, stirring until smooth and thickened.

 

Add brussels sprouts and heat, but do not boil.

 

Source:

" Versatile Vegetables "

Copyright:

" unknown "

 

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Per Serving (excluding unknown items): 74 Calories; 6g Fat (73.5% calories from

fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 696mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 0 Other

Carbohydrates.

 

NOTES : MC Formatted By Liza

gramma44

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0