Guest guest Posted January 2, 2003 Report Share Posted January 2, 2003 * Exported from MasterCook * Crunchy Celery Amandine Recipe By :Transalta Utilities Serving Size : 4 Preparation Time :0:00 Categories : send vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter or margarine 1/3 cup slivered almonds 4 cups celery--sliced diagonally 1 teaspoon powdered chicken bouillon base 1 tablespoon instant minced onion 1/2 teaspoon granulated sugar 1/8 teaspoon garlic powder 1/8 teaspoon ground ginger Saute' almonds in butter or margarine until lightly browned. Add remaining ingredients. Mix well. Cover and cook, stirring occasionally, for 10 minutes, or until celery is tender crisp. Source: " Versatile Vegetables " Copyright: " unknown " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 124 Calories; 12g Fat (83.4% calories from fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 60mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Fat; 0 Other Carbohydrates. NOTES : MC Formatted By Liza gramma44 Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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