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pasta: grilled apple, fettuccine, cheese

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I just read the whole recipe and seems to me the

cheese is added at the very end as a garnish. So cut

the amount of cheese, use just a sprinkle of goat

cheese (it can be crumbled very easily) and use some

cooking spray to cook the apples, or use a George

Foreman Grill. I would only drizzle in a tsp or so of

oil though, just to coat the apples before cooking.

 

I tried putting this recipe into my MC and it wouldn't

read the fettuccine noodles or the thyme, yet both

were in my ingredients list. Said they didn't exist in

MC. Weird...

 

There are no other areas with fat, just the butter,

oil and goat cheese. So, cut the butter out by

spraying the pan with the cooking spray. Cut the olive

oil to 1 tsp just to brush the apples and use much

less of the goat cheese and you should get a similar

flavor - probably not as lush.

 

RisaG

 

 

 

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