Guest guest Posted January 7, 2003 Report Share Posted January 7, 2003 * Exported from MasterCook * Mexican Crudités - Dressed Cilantro Recipe By : Mexico: The Vegetarian Table by Victoria Wise Serving Size : 4 Preparation Time :0:00 Categories : Appetizers Mexican Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cilantro leaves and sprigs, tender parts o 1/2 teaspoon Fruit Vinegar or cider vinegar 1/8 teaspoon salt 1/2 teaspoon olive oil (optional) Place the cilantro, vinegar, salt, and olive oil, if using, in a small bowl and toss together. Serve right away. - - - - - - - - - - - - - - - - - - NOTES : If you do not care for the taste of cilantro, substitute fresh Italian (flat-leaf) parsley leaves. Quote Link to comment Share on other sites More sharing options...
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