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Curried Grains and Apple Supper Salad (Wheatberries)

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* Exported from MasterCook *

 

Curried Grains and Apple Supper Salad

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup non-fat yogurt -- soy yogurt, or

other substitute

1/3 cup fresh squeezed lemon juice

2 large garlic cloves -- minced

2 tablespoons olive oil (could probably be reduced or

eliminated)

1 TB. curry powder

1/2 tsp. salt

1 tsp. cumin

1 tsp. ginger

1/2 tsp. chili powder (mild)

1 TB. Dijon mustard

1 cup cooked wheatberries (directions follow)

1 cup cooked brown rice

1 cup garbanzo beans -- rinsed and drained

1 cup fresh green beans -- steamed until

crisp-tender

1 cucumber -- peeled, seeded and

chopped

4 green onions -- chopped (4 to 5)

1 red pepper -- seeded and sliced

1 Granny Smith apple -- chopped

4 TB. cilantro or parsley -- chopped

 

 

Mix yogurt, mustard, lemon juice, garlic, oil, and spices together well;

set aside. Combine rice, wheatberries, garbanzo beans, onion, green beans,

cucumber, pepper, apple and cilantro in another bowl; mix with dressing.

 

The creator of this salad says that it's best to mix it together and let

it sit in the refrigerator at least overnight, to let the flavors mix and

meld. to cook wheatberries: they should be soaked for at least half an

hour before cooking them. To cook, cover them with water in a saucepan,

bring to a boil, lower the heat, and simmer gently for 30 minutes. If you

don't care for wheatberries, you can substitute fresh corn off the cob

instead.

 

Janet Frick via Veggies Unite!

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1153 Calories; 17g Fat (12.5%

calories from fat); 50g Protein; 212g Carbohydrate; 50g Dietary Fiber; 0mg

Cholesterol; 1333mg Sodium. Exchanges: 11 1/2 Grain(Starch); 2 Lean Meat;

4 Vegetable; 1 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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