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Whole Foods Market Wheatberry Salad with Honey-Lime Dressing

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* Exported from MasterCook *

 

Whole Foods Market Wheatberry Salad with Honey-Lime Dressing (Vegan)

 

Recipe By :Whole Foods Market

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup wheatberries -- (7 oz)

3 TB fresh lime juice

1 TB honey

1 TB Dijon mustard

1/2 tsp salt

1/4 tsp pepper

1 pint cherry tomatoes -- halved

1/3 cup Brazil nuts -- (2-1/4 oz) coarsely

chopped

1/2 cup dried cranberries

1/2 cup fresh basil leaves -- finely chopped

 

 

 

In large bowl, combine wheatberries and cold water to cover by 2 " . Refrigerate

overnight; drain.

 

 

In large pot of boiling water, cook wheatberries 50 minutes until tender; drain.

 

 

Meanwhile, in large bowl, whisk together lime juice, honey, mustard, salt, and

pepper.

 

Add drained wheatberries and toss to combine. Add cherry tomatoes, Brazil nuts,

cranberries, and basil; toss to combine. Serve at room temperature or chilled.

 

Per serving: 239 calories, 8.1g total fat, 1.9g saturated fat, 2.6g

monounsaturated fat, 3g polyunsaturated fat, 5.9g dietary fiber,

6.8g

protein, 39g carbohydrate, 0mg cholesterol, 264mg sodium

Good source of: fiber, thiamin, niacin, magnesium, selenium

 

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 269 Calories; 6g Fat (16.3%

calories from fat); 2g Protein; 61g Carbohydrate; 2g Dietary Fiber; 0mg

Cholesterol; 217mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2

Vegetable; 1/2 Fruit; 1 Fat; 3 Other Carbohydrates.

 

NOTES : Wheatberries, whole grains of wheat, are generally soaked overnight

before cooking to reduce the cooking time, but if you have time to tend them on

the stove, you can start them from scratch with no soaking. Depending on the age

of the wheatberries, they can take 11/2 to 21/2 hours to soften. The cooked

wheatberries remain slightly chewy and give this salad a nice bite. Brazil nuts

were used in this recipe because they have a lot of selenium, but if you can't

find them, use another nut. Toss with fresh watercress or arugula if you like.

For a main-course salad, add crumbled feta cheese.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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