Aussie Rice Salad - Vegan

[Guest guest]

* Exported from MasterCook *

 

Aussie Rice Salad - Vegan

 

Recipe By :From Sandi

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup jasmine rice

Frozen peas

Frozen onions

tinned corn

Red capsicum -- diced very finely

Bacon flavoured soy bits (bacon substitute)

1 dash soy sauce and/or non dairy mayonaise

1 tbsp Chinese 5 spice powder

 

 

 

1. Cook the jasmine rice in the microwave or on stove top, having added a dash

of salt and 5 spice to the water.

 

2. While the rice is still hot, add the frozen peas and onions (as much as looks

right) Stir through.

 

3. Stir in the tinned corn, red capsicum and bacon bits (again, put in how much

you think is right).

 

4. Taste and add a dash of soy or mayonaise if desired (it is nice either way).

 

Source:

" VegWeb RecipesVegWeb.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories

from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;

0mg Sodium. Exchanges: .

 

NOTES : This can be served warm or cold and keeps well in the fridge.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

Mail Plus - Powerful. Affordable. Sign up now