Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 * Exported from MasterCook * Chili Salt Recipe By : Mexico:The Vegetarian Table by Victoria Wise Serving Size : 1 Preparation Time :0:00 Categories : Mexican Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sea salt 1/4 cup pure chili powder 1 teaspoon cayenne 1/8 teaspoon dried oregano -- crumbled Mix together all the ingredients. Use right away or store in an airtight jar for up to several weeks. - - - - - - - - - - - - - - - - - - NOTES : NOTES : Seasoned salts are a special love of anyone who likes to cook. The alchemist/artist in you comes to the fore when you blend your own salt and spice mixture to have in a cellar for a table seasoning of to stir into a cooked dish, made in very small amounts, the mixture stays aromatic and you can use it up before the fragrance dies. For taste, it's important to have a good-quality salt, neither too coarse nor too fine, nor cut with additives for free flow, as many commercial packaged salts are. Quote Link to comment Share on other sites More sharing options...
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