Guest guest Posted January 20, 2003 Report Share Posted January 20, 2003 * Exported from MasterCook * Homemade Thickened Cream Recipe By : Mexico:The Vegetarian Table by Victoria Wise Serving Size : 1 Preparation Time :0:00 Categories : Mexican Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups heavy cream 2 teaspoons buttermilk Stir the cream and buttermilk together in a glass or heavy plastic container. Cover and set aside at room temperature until well thickened, 12 to 36 hours, depending on the temperature and degree of pasteurization of the cream. Use right away or store in the refrigerator for up to 10 days. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.