Guest guest Posted January 23, 2003 Report Share Posted January 23, 2003 beep salad * Exported from MasterCook * Longhorn Caviar Recipe By :Vibrant Life Magazine Serving Size : 16 Preparation Time :0:00 Categories : Appetizers & Salads {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 plum tomatoes -- seeded and chopped 1 bunch green onions -- thinly sliced 1 jalapeno pepper -- seeded and minced 3 garlic cloves -- minced 3 tablespoons cilantro -- chopped 15 ounces canned blackeyed peas -- rinsed and drained 3 tablespoons lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 2 teaspoons olive oil Stir together all ingredients in a large bowl. Cover and chill at least 30 minutes. Serve with tortilla chips. Yield: 4 cups, about 16 servings. For a large party, you'll want to double the recipe. Source: " Vibrant Life Recipe of the Week 2003-01-23 " S(Archive): " Newsletter 01-23-2003 " Yield: " 4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 37 Calories; 1g Fat (21.6% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 152mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. NOTES : Super Bowl Sunday is this weekend. Are you ready for some football? If you're hosting a football party or heading out to one, you'll want to have this great appetizer as part of your food spread. Enjoy! Nutr. Assoc. : 0 0 0 0 0 578 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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